Sklenarik's Smoked Meats, Inc. is a Texas Profit Corporation with communication address of Po Box 156, Miles, TX. Sklenarik's Smoked Meats, Inc. is registered for Texas Franchise Tax and its taxpayer number is 32001041931. SoS/CoA code is a unique identification number assigned to business entities for Texas franchise tax records. Sklenarik's Smoked Meats, Inc. has a Secretary of State (SOS) File Number of 0150959400.
Company became liable for franchise tax on 21 Oct, 1998 and business was chartered by Texas SoS/CoA on 21 Oct, 1998. North American Industry Classification Code (NAICS) for Sklenarik's Smoked Meats, Inc. is 339000. Sklenarik's Smoked Meats, Inc. is also registered for Texas Sales Tax and have 1 sales outlets and its sales tax payer number is 32001041931.
Texas Franchise Tax Details:
Sklenarik's Smoked Meats, Inc. is a Texas Profit Corporation situated in Miles, TX in the county of Runnels (200). Find information like taxpayer id, complete address and contact details for Sklenarik's Smoked Meats, Inc. below.
Company Name
Sklenarik's Smoked Meats, Inc.
Tax Payer Identification Number
32001041931
Address
Po Box 156
City
Miles, TX - 76861
County
Runnels (200)
Organization Type
Texas Profit Corporation (CT)
Business Type:
Sklenarik's Smoked Meats, Inc. is a registered franchise and its Secretary of State (SOS) File Number is 0150959400. Sklenarik's Smoked Meats, Inc. was started on 21 Oct, 1998 and the status was last changed on 21 Oct, 1998. Sklenarik's Smoked Meats, Inc.'s current 'Right to Transact Business' is Active and its NAICS code is 339000.
Record Type Code
Secretary of State (SOS) File Number
Responsibility Beginning Date
21 Oct, 1998
SOS/COA
0150959400
SOS Charter Date
21 Oct, 1998
SOS Status Date
21 Oct, 1998
SOS Status Code
Active
Right to Transact Business
Active
NAICS Code
339000
Outlet Profile:
Sklenarik's Smoked Meats, Inc. is registered for sales tax as it has 1 sales outlets. Sales Tax Number for Sklenarik's Smoked Meats, Inc. is 32001041931. Find out the location of these 1 sales outlets below: